Answer some questions about your pizza production, employees, and food waste and we’ll help you understand how the Picnic Pizza Station can help your bottom line. Not sure of a number? We’ve set the estimator with national averages for a mid-size pizza restaurant.
How many pizzas do you produce on an average day?
How many employees are on the line making pizzas, on average?
What is the average hourly wage you pay a pizza production employee?
How many hours per person is an average shift of pizza making, not counting prep or cleaning time?
What is your average ingredient cost per pizza?
What is your estimated food waste percentage?
Industry average is 10%. Include overtopping, overproduction, and wasted pizzas in your estimate.
ESTIMATED SAVINGS PER YEAR
The Picnic Pizza Station is available in two configurations. The Works delivers sauce, cheese, pepperoni, and three granular toppings. The Essentials offers a straightforward sauce, cheese, and pepperoni makeline. Each configuration is offered as robotics-as-a-service with a three-year subscription term, with no upfront costs from you apart from an initial $250 deposit.
Results here show annual savings based on your daily and monthly estimates above. Other savings you might enjoy include costs of recruiting, training, and turnover. With new employees, pizza quality can fluctuate. The Picnic Pizza Station produces consistent pizza every time.
Select a configuration to compare your estimated savings.
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Still have questions or want to talk about a more complicated scenario? Contact us and we will work with you to discover your estimated savings.